# Crispy Fried Zucchini: A Quick and Tasty Side Dish

Crispy Fried Zucchini is an appetizing side that features a crunchy outer layer and a soft center. Encased in a savory Parmesan breadcrumb coating and cooked to perfection, this dish functions perfectly as an appetizer or snack that will undoubtedly impress at any event.

## Holly’s Recipe Highlights: Crispy Fried Zucchini

– **Taste**: Every bite offers a crunchy and delicious experience with a touch of Parmesan, while the zucchini brings a gentle, slightly sweet taste.
– **Method**: The technique involves covering the zucchini with flour, dipping it into eggs, and then rolling it in seasoned breadcrumbs, yielding a stunningly crispy exterior.
– **Serving Ideas**: Crispy fried zucchini is an excellent appetizer to enjoy before pasta meals, particularly with homemade lasagna. It also pairs well with marinara sauce, ranch dressing, or tzatziki for dipping.

**Total Time**: 30 Minutes
**Servings**: 8
**Cooking Method**: Pan-Fried

## Ingredient Insights

– **Zucchini**: Choose medium zucchini for optimal texture; larger ones may be watery and contain developed seeds.
– **Eggs**: Beaten eggs assist in making the breadcrumb layer adhere. Make sure they are whisked thoroughly for even application.
– **All-Purpose Flour**: A light flour dusting establishes a dry surface for the egg coating. Remove any extra flour to ensure a light and crispy finish.
– **Parmesan Cheese**: Grated Parmesan provides an intense flavor. Finely grated cheese combines better with breadcrumbs for uniform coverage.
– **Seasoned Breadcrumbs**: These enhance flavor effortlessly. If using unseasoned breadcrumbs, mix in garlic powder, onion powder, dried parsley, oregano, and basil. Adding panko can improve crunchiness.

## Steps to Prepare Crispy Fried Zucchini

1. Cut the zucchini into uniform rounds and set up the breading mixture in separate bowls.
2. Dredge each slice in flour, dip in egg, and then coat with the breadcrumb mixture.
3. Fry in small batches until they turn golden brown.
4. Drain on paper towels, seasoning while warm, and serve right away.

### Tips for Ideal Crispy Fried Zucchini

– **Ensure Uniform Cutting**: Slice zucchini evenly to guarantee consistent cooking.
– **Dry Well**: Excess moisture on zucchini should be blotted dry before breading to help the coating adhere.
– **Eliminate Extra Flour**: Shake off surplus flour to maintain a light coating.
– **Firmly Press Breadcrumbs**: Press the breadcrumb mix onto each slice to enhance sticking.
– **Fry Small Portions**: This keeps the oil temperature steady.
– **Serve Right After Cooking**: For the best crunch, present immediately after frying.

## Storing Leftover Crispy Fried Zucchini

Keep any leftovers in an airtight container in the fridge for up to 4 days. Reheat in an air fryer at 350°F or in the oven at 375°F until heated and crisp. Avoid using the microwave, as it may render the coating soggy.

**Note**: Freezing is not recommended, as the zucchini may turn mushy when thawed.

## Alternative Cooking Techniques

– **Air Fryer**: Preheat to 375°F, lay zucchini in a single layer, and cook for 8 minutes until golden brown.
– **Oven**: Preheat to 400°F, place zucchini on a parchment-lined baking sheet, spray with cooking spray, and bake for 18 to 20 minutes until crisp.

## Nutritional Facts (per serving)

– **Calories**: 209
– **Carbohydrates**: 31g
– **Protein**: 10g
– **Fat**: 5g
– **Saturated Fat**: 2g
– **Cholesterol**: 47mg
– **Sodium**: 516mg
– **Potassium**: 233mg
– **Fiber**: 2g
– **Sugar**: 3g
– **Vitamin A**: 269 IU
– **Vitamin C**: 10mg
– **Calcium**: 140mg
– **Iron**: 2mg

Crispy Fried Zucchini is not just a delicious part of any meal, but a flexible dish that can be savored in numerous ways. Whether enjoyed as an appetizer or side dish, it’s certain to be a favorite among guests.

Summer is synonymous with corn on the cob, and nothing beats that initial sweet bite. Here, I’ve perfected the craft of corn cooking. After all, living in Indiana means embracing the Midwestern corn season!

There are multiple techniques for preparing corn on the cob, each with its advantages and disadvantages. Explore these methods below and choose what suits you best. My top pick is the perfect grilled corn, yet I also prepare boiled and oven-roasted when I’m not in the mood to ignite the grill.

## Duration for Cooking Corn on the Cob

Here’s a brief overview of the timing, then scroll down for my methods:

– **Boil it for 5 minutes** in boiling water.
– **Grill it shucked, directly on the grates for 12 to 15 minutes** at medium-high heat, or wrapped in foil for 20 to 25 minutes.
– **Roast it in the oven for 35 minutes** on a baking sheet.
– **Microwave it for 5 to 6 minutes** with a damp paper towel.

## How To Cook Corn on the Cob: My 5 Approaches

### How to Boil Corn on the Cob

Boiling is the technique everyone should be familiar with: straightforward, dependable, and nearly foolproof.

1. Add 1 tablespoon kosher salt to a large pot of water and bring it to a boil. This usually takes around 15 to 20 minutes, so plan ahead.
2. Shuck the corn, removing the silk.
3. Once the water is boiling, add the corn cobs to the pot. Boil covered for 5 minutes, until golden and fully cooked. Season with butter, salt, and pepper.

### How to Grill Corn on the Cob

If you were to ask for my favorite, this is it. Grilled corn offers a smoky, slightly charred, and sweet flavor all together. Here’s how to do it:

1. Preheat your grill to medium-high heat (375-450°F).
2. Shuck the corn by peeling back the outer layers one by one, keeping them attached and facing downward. Optionally, use kitchen twine to tie the leaves together, creating a natural handle.
3. Apply oil evenly over each corn cob. Place the corn directly on the grill grates and cook until it starts to blacken, then rotate.
4. Cook for a total of 12-15 minutes, ensuring all sides are blackened.
5. Serve right away with butter and sea salt, using the tied husks as a handle for easy eating.

### How to Cook Corn in the Microwave

Some evenings, you crave corn and want it immediately. The microwave is the quickest method:

1. Place a damp paper towel under and over the corn cobs. Microwave on High for 4 minutes.
2. Take off the paper towel and check that the kernels are golden yellow and fully cooked on all sides. Rotate the cobs and continue microwaving in 2-minute increments until the kernels are bright yellow all over, depending on the number of cobs and your microwave’s power. Cooking 1 to 2 cobs takes about 4 to 5 minutes, while 3 to 4 cobs takes about 8 to 10 minutes.

### How to Oven Roast Corn on the Cob

Roasting corn requires almost no preparation, and you don’t even need to husk it first. Here’s how to proceed:

1. Preheat your oven to 350 degrees Fahrenheit.
2. With a knife or kitchen scissors, cut away the excess silk from each ear of corn. Remove any loose outer husk pieces.
3. Place ears with husks intact directly onto the oven grates, spacing them evenly. Bake for 35 minutes.
4. Take the corn out of the oven and let it cool slightly before peeling off the husks. Season as desired (I enjoy butter or olive oil, kosher salt, and freshly ground pepper).

### How to Smoke Corn on the Cob

If you own a smoker, you must try smoked corn on the cob! The flavorful combination of smoky, sweet, buttery, and salty is unbelievable. Here’s what you need to do:

1. Preheat your smoker to 300°F. Prepare wood chips or chunks following the manufacturer’s instructions. Any smoking wood type will do — my preference is hickory.
2. Shuck the corn by peeling back the outer layers one at a time, keeping them attached and facing downward. Afterward, use kitchen twine to tie the leaves together, although this is optional and serves as a handy handle for eating the corn. Alternatively, simply shuck the corn.
3. Place the corn cobs

### Vegan Corn Fritters: A Tasty Summer Delight

Just when we believed the summer’s ideal vegetable couldn’t get any tastier, corn fritters appeared on our taste buds. These crispy-on-the-outside, soft-on-the-inside, subtly seasoned fritters are an essential appetizer or side dish!

Not only are they remarkably tasty, but these fritters are vegan, optionally gluten-free, and incredibly simple to make! Grab your mixing bowl and 10 essential ingredients, and you’ll be savoring fritters in 30 minutes or less. What are you waiting for? Let’s get started!

#### How to Prepare Vegan Corn Fritters

Putting a vegan twist on traditional corn fritters requires a few modifications. First, instead of eggs for binding, we use flaxseed meal. And instead of milk, we opt for a neutral-flavored, unsweetened dairy-free milk (homemade cashew milk is our favorite). The remaining ingredients are quite classic, but we’ve added our own flavorful twist and also made them gluten-free!

In addition to flaxseed meal and dairy-free milk, the batter’s ingredients consist of baking powder for lightness; salt, garlic powder, and nutritional yeast for taste; and all-purpose flour or a gluten-free blend to enhance thickness.

You’re aiming for a thick, fluffy batter, which can be achieved by adding more flour or dairy-free milk as needed. Once the batter is ready, we’re just three ingredients away from fritter time!

Next, fresh corn is mixed into the chunky batter, along with finely chopped jalapeño for a hint of heat. Although we love using fresh ingredients during the summertime, this recipe also works well with frozen corn—just let it thaw at room temperature, then pat it dry with paper towels to eliminate excess moisture. If fresh jalapeño isn’t available, a dash of cayenne might work just as well!

Now for the frying! Instead of deep frying, we prefer a shallow fry, cooking for 2-3 minutes on each side in avocado oil in a cast iron skillet. We find shallow frying less intimidating, plus it reduces the amount of oil needed while maximizing health benefits. Win, win, win! And still, so delicious!

When the fritters are golden brown on both sides, it’s time to dig in! They’re full of flavor on their own, but they’re also fantastic when paired with a sauce. Try our Go-To Guacamole, Creamy Cashew Jalapeño Sauce, or Easy Vegan Ranch Dressing.

We hope you enjoy these corn fritters! They’re savory, crispy, naturally a bit sweet, pleasantly spicy, quick & easy, and incredibly delicious! This is the ideal appetizer or side to prepare during peak summer when fresh corn and jalapeños are abundant. However, they’re so tasty that you might find yourself wanting them all year long (in which case, using frozen corn is also a perfect solution).

#### What to Pair with Corn Fritters

These fritters are tasty without being overly seasoned, making them an excellent match for a variety of other sides and mains, particularly grilled proteins, side salads, and anything BBQ flavored. Here are some delightful pairings:

– Grilled vegetables
– Side salads
– BBQ dishes

#### More Fresh Corn Recipes

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo on Instagram. Enjoy!

### Recipe: Vegan Corn Fritters

**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Servings:** 8 fritters

#### Ingredients

– 2 Tbsp flaxseed meal
– 1/2 cup dairy-free milk (homemade cashew milk recommended)
– 1 Tbsp nutritional yeast
– 1 tsp baking powder
– 1/2 tsp sea salt
– 1/4 tsp garlic powder
– 1/2 cup gluten-free flour blend (or all-purpose flour)
– 1 ½ cups corn kernels (fresh or thawed from frozen)
– 1-2 Tbsp finely chopped jalapeño (to taste)
– Avocado oil (for cooking)

#### Instructions

1. Prepare a baking sheet by placing a layer of paper towels on it and inverting a cooling rack on top to catch any excess oil from frying.
2. In a large mixing bowl, combine the flaxseed meal and dairy-free milk. Allow this to sit for 5 minutes.
3. After 5 minutes, mix in the nutritional yeast, baking powder, sea salt, and garlic powder to the flax mixture. Whisk everything to combine, then add the flour and whisk again until you achieve a thick batter. Finally, gently fold in the corn and chopped jalapeño. Adjust consistency with more flour or milk as needed.
4. Coat a large

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**Tasty Grilled Corn Dishes for Home Chefs**

Summer is the ideal time to indulge in the sweet, succulent taste of fresh corn, particularly when obtained from a nearby farmers market. Grilled corn is a classic summertime delicacy that can enhance any meal with its smoky, charred flavor. For optimal results, begin with premium corn.

**Selecting the Finest Corn:**
When picking corn, whether from a farmers market or grocery store, seek out sturdy cobs with tassels that are white, yellow, or light brown. Steer clear of corn with brown or sticky tassels. Although it’s tempting to entirely peel the cob to examine the kernels, it’s better to peel back just a small section of the husk to evaluate the corn.

**Grilled Corn Dishes:**

1. **Traditional Grilled Corn:**
– Ingredients: Fresh corn on the cob, butter, salt.
– Instructions: Preheat the grill to medium-high heat. Carefully pull back the husks without detaching them and eliminate the silk. Re-cover the corn with the husks and soak in water for 10 minutes. Grill for 15-20 minutes, turning occasionally. Peel back the husks, apply butter, and sprinkle with salt.

2. **Mexican Elote (Street Corn):**
– Ingredients: Corn on the cob, mayonnaise, cotija cheese, lime, chili powder, cilantro.
– Instructions: Grill corn as previously described. Once done, spread mayonnaise on the corn, top with crumbled cotija cheese, a squeeze of lime, chili powder, and chopped cilantro.

3. **Herb-Infused Butter Grilled Corn:**
– Ingredients: Corn on the cob, butter, assorted fresh herbs (parsley, thyme, chives), garlic, salt, pepper.
– Instructions: Combine softened butter with chopped herbs, minced garlic, salt, and pepper. Grill corn and apply herb butter before serving.

4. **Zesty Sriracha Grilled Corn:**
– Ingredients: Corn on the cob, butter, sriracha sauce, lime, salt.
– Instructions: Blend butter with sriracha sauce and a squeeze of lime. Grill corn and coat with the spicy butter mixture. Season with salt to taste.

5. **Garlic Parmesan Grilled Corn:**
– Ingredients: Corn on the cob, butter, garlic powder, grated Parmesan cheese, parsley.
– Instructions: Grill corn, then apply butter mixed with garlic powder. Generously sprinkle with Parmesan cheese and chopped parsley.

These dishes showcase the adaptability of grilled corn, enabling home chefs to play with flavors and craft delightful summer meals. Savor the season’s bounty with these easy yet delicious recipes.